During pregnancy, we are told to eat many different foods to help grow
a healthy baby. Although many of us think we are eating healthy, we may not be
telling ourselves the truth. Think about this, what did you eat in your last
meal? Did it contain a fish high in omega 3s? Something that had vitamin c? Or
vitamin d? Did you have any vegetables and iceberg lettuce does not count as it contains little nutritional value. Did you have bread that was rich in fiber
and was wholegrain?
Makes you think how much work it takes to plan out a nutritious meal
for you and your growing baby! It takes thought and some planning, but in the
next month, I will address many of these issues to make it more stream-lined
and easy for you now and after the baby is born.
Recently I have started to juice. For me its an easy way to get lots
of vegetables and fruits in without much effort. Also, it prevents from
overcooking the vegetables which can take away much of the nutritional value in
them. For example the other day I made a passion fruit, pineapple juice, mango,
spinach, green pepper smoothie. It took less than 10 minutes to wash, chop, and
blend a delicious smoothie that was packed with vitamins.
So what is juicing? Juicing is the process of extracting the juice from
raw foods. This process can be done by a juice machine, a hand held blender, or
by hand. Fresh juice from raw fruits and vegetables is easy to digest and is
packed with nutrients that you need during pregnancy. According to the
University of Minnesota, by juicing you can absorb 90% of the nutrients!
Below are some key ingredients and recipes you can use for juicing
during pregnancy and beyond.
Apples: Antioxidant packed, they are one of the best fruits for juicing. They
help to reduce cholesterol, cleanse digestive system and help to boost the
immune system. They go well with almost any fruit or vegetable (softening any
bitter or strong juice
Celery: Great at cleansing the digestive system of uric acid. So if you have
gout issues, definitely include celery in your diet daily. It’s great for
lowering blood pressure because of it’s high potassium content. If you retain
water daily and have lots of bloating, celery is your #1 go to veggie! It’s
diuretic effect is powerful. There is potassium in the tops of the stalks so
juice them too.
Carrot: Contains many nutrients
that help develop good eye sight and cleanses the liver, this vegetable juice
is good for it is rich in vitamin A and E that gives healthy glowing skin,
nails and hair as well. It also prevents having problems with the thyroid
glands. It is also high in sugar than most of the other vegetables, so please
use in moderation.
Cucumber: Contains alkaline-forming minerals and is an excellent source of
vitamin C and A (anti-oxidants), folate, manganese, molybdenum, potassium,
silica, sulfur, and lesser amounts of vitamin B complex, sodium, calcium,
phosphorus and chlorine.Has an impressive amount of water (about 96%) that is naturally
distilled, which makes it superior to ordinary water. Its skin contains a
high percentage of vitamin A, so should not be peeled off. (But make sure you
clean it thoroughly)
Grapes: Contains Phosphorus, Niacin and calcium which is good for the growing baby
Kiwi: Being rich in Vitamin C, raw kiwi fruit juice boosts our
immune system, helps with iron absorption, and the prevention of anemia.
Kiwi juice helps to enrich your diet with valuable
antioxidants that protect cells from free-radical damage. Contains Folate, or
folic acid, plays an essential role in making new body cells
Lemon juice: 1 Tablespoon delivers 7mg of Vitamin C that aids with
tissue repair and keeps nausea at bay. It also helps the baby develop collagen
and cartilage, as well as assist in mental development. For some women, they
find it helps with constipation; a common symptom of pregnancy. If you suffer
from heart burn or have calcium-oxalate stones, you should consult your doctor
before adding this to your diet. Also, please use this in moderation, as too
much can cause damage to your enamel. I have been using ½-1 tablespoon 3-4
times a week in my juice.
Melons: Are super nutritious. Many are natural diuretics which make them
powerful cleansers and detoxifiers. They have a high water content so they are
great to re-hydrate your body, especially after a workout. Cantaloupes are high
in beta carotene(the orange gives that away) and all of them are antiviral and
antibacterial.
Oranges: To avoid common illnesses like flu and colds during pregnancy,
it is advice to intake orange juice as daily drink for its number one to
boosting up the immune system. This fruit is rich in vitamin C and a bit of
potassium.
Papaya: is at the top of the list of the best fruits and vegetables when it
comes to digestion. It contains papain, an enzyme that helps to breakdown
protein. If you have digestion problems, try juicing some papaya juice daily,
especially after meals. You don’t need a lot, but adding any type of mint to
your papaya juice will strengthen the properties even more. Papayas also help
to replenish vitamin C in the body.
Peach and Juice: Highly recommended for pregnant woman since peach juice is
rich in iron and potassium preventing anemia during pregnancy. According to
studies also, peach juice act as laxative. It can wash out toxins away from the
bladder and kidney to thwart kidney stones and nephritis. This type of juice is
said to complete the well being of pregnant woman. It prevents blood problems,
constipation and indigestion during pregnancy.
Pepper: Very good source in folic acid. are rich in vitamin c and have lots
of antioxidants. They help to keep arteries decongested and help conditions
like asthma, bronchitis and the common cold. They also help the hair, nails and
skin because they are high in natural silicones.
Pineapple: An excellent source of vitamin C, they are also anti-inflammatory,
antiviral and antibacterial. They help to dissolved blood clots. They also
contain a digestive enzyme called bromelain with is really important for the
body to digest protein.
Romaine Lettuce: Excellent source in Folic Acid
Spinach: Excellent source in Folic Acid
Strawberry – during pregnancy woman losses the natural glow of
their skin thus consumption of strawberry juice is recommended because it has
high water content to maintain the natural glow of the skin since dehydrated
skin is a no no for woman. Strawberry also filled with soluble fiber for a
healthy heart. Folate is necessary all throughout pregnancy. Strawberry juice
is perfect to provide your baby with the right nutrient to development a strong
bones and teeth.
Tomatoes: is good for the heart due to its high amount of lycopene.
They blend very well with many vegetables and are pleasant tasting. When
cooked, they become acidic, so if tomato sauce bothers you, don’t assume that
juice would do the same. It’s completely different when it’s raw.
Recipes:
Orange Carrot
8 Large Fresh Cleaned Carrots
2 Large Fresh Peeled Oranges
3 Granny Smith Apples, quartered and cored
1 Cup of Green Grapes
2 Large Fresh Peeled Oranges
3 Granny Smith Apples, quartered and cored
1 Cup of Green Grapes
1 Lemon Slice, peeled
The Green Carrot – Juice cucumbers with their skins on. The dark green
skin is a great source of chlorophyll that can help build red blood cells
1 Cup of spinach
1/2 Cucumber
2 Stalks of celery including leaves
3 Carrots
1/2 Apple
Green Energizer Bunny – This one will keep you on your toes for hours!
2 Apples
1/2 Cucumber
1/2 Lemon (peeled)
1/2 Cup of kale
1/2 Cup of spinach
1/4 Bunch of celery
1/4 Bulb of fennel
1″ of Ginger
1/4 Head of romaine lettuce
Heartburn Reliever – This combination is very efficient in soothing the
pain of heartburn. These highly alkaline produce neutralize the acidic environment,
are very cleansing and building.
1 Cup Spinach
6 Carrots
Summer Refresher
1 cup of pineapple
½ cucumber
The recipes are only some suggestions I have found that are pretty yummy.
Play around with the fruits and vegetables; you will be surprised at the tasty
juices and smoothies you can make. If you need a little more guidance, please send
me an e-mail. Follow me on Facebook for more inspirations. FB
Resources:
http://www.livestrong.com/article/485835-what-are-the-benefits-of-juicing-in-pregnancy
http://www.juicer-guru.com/juicing-and-pregnancy.html
http://www.juicingcafe.com/which-juices-are-best-during-pregnancy
http://www.all-about-juicing.com/best-fruits-and-vegetables.html
http://zestycook.com/the-power-of-juice-juicer-recipes
during pregnancy ,juicing and eating fruit is very good,i always eaten applies
ReplyDeleteJuicing helps get all those important nutrients/vitamins in one go, especially if you find it hard to to fulfill your daily requirement of fruits and vegetables . There will be another article on juicing in the next few months.
ReplyDeleteHi there,
ReplyDeleteI sometimes wonder if the 'detox effect' of juicing, especially green juices, would have any effect on baby?
Hi Raylis,
ReplyDeleteI am not a physician but I would not advice just "juicing" to get your daily vitamins and nutrients while pregnant.
Making juices and smoothies is in addition to eating a well balanced diet. You should not be on a diet(unless your dr advised you to) or doing a juice detox when you are pregnant. For example, when I was pregnant, I had a lunch and made a juice to ensure I got more veg in.